Description
A quick and easy recipe for delicious keto-friendly peanut butter cookies made with just three ingredients.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sugar (or keto-friendly sweetener)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a bowl, combine peanut butter, sugar, and egg. Stir until well combined.
- Using a tablespoon, scoop out dough and place on the prepared sheet pan.
- If desired, flatten each ball with a fork to create a crisscross pattern.
- Bake for 8-10 minutes until the edges are barely golden.
- Allow to cool for a few moments before enjoying warm, or let them firm up on a cooling rack.
Notes
Store in an airtight container at room temperature for a few days. For freezing, place cooled cookies in a freezer bag. To keep cookies from drying out, add a slice of bread in the bag.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg