Description
Quick and easy banana donut holes made with just two ingredients. Perfect for a sweet snack in minutes!
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour (or all-purpose with baking powder and salt)
Instructions
- Mash bananas in a bowl until lumpy but mostly smooth.
- Add self-rising flour and mix until it forms a thick, sticky dough.
- Heat oil in a small pan and scoop the dough into balls.
- Drop the balls into hot oil and flip them when golden on one side.
- Drain on a kitchen towel and optionally coat in cinnamon sugar while warm.
Notes
Serve warm for the best flavor. Can be customized with spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 2 donut holes
- Calories: 200
- Sugar: 5g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg