Description
Quick and wholesome homemade dog treats made with just two ingredients, perfect for busy pet parents.
Ingredients
Scale
- 1 cup whole wheat flour (or almond flour for grain-free)
- 1 cup natural peanut butter (or pureed pumpkin/banana/carrots)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and peanut butter (or your chosen alternative) until well blended.
- Roll the mixture into small balls and flatten them on a baking sheet.
- Bake for about 15 minutes until lightly golden.
- Let the treats cool completely on a wire rack before serving.
Notes
Store in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Ensure to avoid toxic ingredients like xylitol, chocolate, and grapes.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg