Description
Easy and healthy homemade dog treats made with only four ingredients.
Ingredients
Scale
- 1 cup creamy peanut butter (unsweetened, xylitol-free)
- 2 large eggs
- 1 cup whole wheat flour (or oat flour for gluten-free)
- ½ cup old-fashioned oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter and eggs until well combined.
- Add the flour and oats to the mixture and stir until a dough forms.
- Dust your counter with flour and roll out the dough to about ¼ inch thick.
- Cut into shapes using a cookie cutter or chop into squares.
- Place the cookies on a baking tray and bake for about 20 minutes, flipping them halfway for extra crunch if desired.
- Let them cool completely before serving.
Notes
Store in an airtight container for up to 10 days or freeze for up to 3 months. Always check for odd smells or mold due to lack of preservatives.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 1g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg