Air Fryer Egg and Cheese Toast is what I crave when nothing else sounds good and I just want something tasty (without dirtying every pan in my tiny kitchen). Ever wake up starving and desperate? Like, you open the fridge and it’s just sad leftovers and questionable carrots? Yep, same.
That’s when this quick, cheesy breakfast (seriously, it’s so fast) saves my morning. Funny enough, it works for lunch too—sometimes even dinner if I’m honest, although my family would probably revolt if we had breakfast three times in a row. If you love super easy, minimal cleanup things like this, you might be into my wild favorite best blueberry french toast casserole too, but let’s stick to the eggs for now!
Air Fryer Egg and Cheese Toast
Egg Cooking Times
Alright—eggs and toasts. Sounds simple, right? Except, the biggest curveball with Air Fryer Egg and Cheese Toast is getting the eggs just the way you like them. Maybe you like jammy yolks. Maybe you want them more done because gooey freaks you out (totally valid).
So, here’s my wobbly rule of thumb: if you want runny yolks, go for 7 to 8 minutes at 350°F. Need ’em firmer? Push it closer to 10 minutes. Everyone’s machine is a little wonky, so your sweet spot could be somewhere in the middle. If your egg whites are ever jiggly and weird at the end, just pop the bread back in for a minute. By the way, fresh eggs stick less—ask me how I learned.
The first time, my eggs looked tragic. Like, they stuck everywhere. After a few tries and some real advice from a friend, it finally worked! Now, my toast basically glides out of the air fryer.
Air Fryer Egg and Cheese Toast
How to Make Egg and Cheese Toasts
Honestly, this is as no-fuss as it gets (still, a few little tweaks can really make it a five-star restaurant breakfast, not kidding). Here’s how I always do it:
Start with a decent bread. Not too thin or it won’t hold the egg. Make a little hollow in the center of the bread with the back of a spoon. If you don’t, the egg rolls right onto the air fryer basket (yikes, what a mess). Crack your egg into the hole. Sprinkle cheese—any cheese, you get to pick. Sometimes I do a mix of cheddar and mozzarella if I’m feeling unruly.
Now, pop the whole thing into the air fryer. Press start and look smug while it cooks. If you’re not feeling eggs today, skip them and just do cheese toast. Still delicious. For extra points, season the top with salt, pepper, and maybe a dash of smoked paprika. Once it’s done, let it cool for like 30 seconds to avoid mouth-scorching cheese lava.
Air Fryer Egg and Cheese Toast
Cheese Toast Variations
Ah, here’s the fun part! Air Fryer Egg and Cheese Toast is a blank canvas. I’ve thrown all sorts of wildcard toppings on these. Got leftover ham? Toss it in! Sliced tomato? Heaven. Hobbits would weep over how good this combo gets with just the tiniest bit of garlic butter.
Some days, I go classic: just egg and sharp cheddar. On weekends, I get wild—jalapeños, a sprinkle of feta, or even avocado slices on top after cooking (obviously, because nobody wants hot avocado—yuck).
Switch up the cheese too! Pepperjack for heat, provolone for melty magic, or shredded Swiss if you wanna feel fancy. Seriously, the options are endless and you won’t get bored anytime soon, trust me.
Air Fryer Egg and Cheese Toast
Ingredient Notes
A few little details that might help you dodge newbie mistakes (I’ve made ’em all, might as well help you skip the drama). Don’t go for really thin, floppy bread. It just won’t hold up and nobody wants soggy egg bread. Day-old bread actually works better.
As for cheese, shred your own if you can—it melts so much smoother.
A quick word on eggs: cold eggs crack easier, but just pull them out of the fridge while you’re grabbing things. You don’t have to overthink it. Oh, and if you’re making a bunch, start a little assembly line with the bread laid out and all the cheese ready. Keeps things moving and saves loads of time.
Air Fryer Egg and Cheese Toast
More Cheesy Inspiration
Egg and cheese for breakfast sounds basic, but there’s more you can do if you’re feeling zippy. Try serving Air Fryer Egg and Cheese Toast with these easy add-ins:
- Fresh herbs on top—chives, parsley, whatever you like.
- Side of crispy bacon (if you eat meat).
- A dollop of salsa or hot sauce for something bold.
- Swap in sourdough or rye for a nuttier flavor.
Air Fryer Egg and Cheese Toast
By the way, sometimes I do toast for breakfast and save another for a midnight snack. Don’t tell anyone.
If you want to get even deeper into air fryer breakfast magic, check out other creative riffs at Air Fryer Egg Toast – Cheese Curd In Paradise. Folks who like early-morning feasts? You might also love something sweet like a best blueberry french toast casserole or even go way savory with air fryer coconut chicken if you’re mixing up your meal routine. Keep experimenting, keep toasting, and remember—the best eggs are the ones you actually eat!
Air Fryer Egg and Cheese Toast
Print
Air Fryer Egg and Cheese Toast
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A quick and cheesy breakfast or lunch that requires minimal cleanup and can be customized with various toppings.
Ingredients
- 2 slices of decent bread
- 2 eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste
- Optional toppings: diced ham, sliced tomato, garlic butter, jalapeños, feta, avocado
Instructions
- Make a hollow in the center of each slice of bread with the back of a spoon.
- Crack an egg into the hollow.
- Sprinkle cheese on top of the egg.
- Season with salt, pepper, and optional spices.
- Place in the air fryer and cook at 350°F for 7-10 minutes based on desired egg consistency.
- Let cool for 30 seconds before serving.
Notes
Use day-old bread for better texture. Shredding your own cheese can help prevent clumping and result in smoother melting.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
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