If you’re tired of store-bought bread and want homemade carbs (without doing advanced kitchen gymnastics), an Easy Focaccia Recipe is probably just what you need.
There’s something crazy satisfying about homemade bread—especially when it’s as simple as this one. Every time I make it, I remember that bakery-fresh flavor is totally possible in my tiny, chaotic kitchen. If you want a solid starting point, check this easy homemade focaccia bread recipe. Honestly, you won’t go back.
Two Secrets for the Best Focaccia
Let’s just cut straight to the chase because, well, why leave you in suspense? The first secret: olive oil. Use more than you think. Not just in the dough but slathered in the pan and splashed even on top. Trust me, if you think you’re using too much, it’s probably just right.
The second secret? Don’t be shy with letting the dough rest. Time, not your biceps, does most of the work here. Let that dough puff up and get comfy in its pan. I let mine nap for at least an hour (sometimes two, if I get distracted scrolling recipes online).
Some folks swear by only bread flour, but I’ve used all-purpose flour on lazy weekends and nobody’s noticed. So… perfection? Optional. The real game-changer is patience and a healthy olive oil drizzle. I once skipped both and let’s just say, the result was less “golden Italian dream” and more “sad, chewy pillow.”
Easy Focaccia Recipe
“I tried your focaccia tips, and honestly, it was the first homemade bread my teenagers demolished in less than ten minutes. Total win!” — Stacey from Denver
Easy Focaccia Recipe
How to Make Focaccia Bread, Step by Step
Alright, roll up your sleeves. Here’s exactly how I do this thing—awkward kitchen mistakes and all.
First, grab a big mixing bowl. Toss in warm water (about as hot as a baby’s bath, not a sauna!). Sprinkle in active dry yeast. Add just a smidge of sugar. Let it bubble and look weird for five minutes, so you know it’s alive.
Stir in flour, salt, and olive oil. Go wild with your hands or a spoon, whatever’s clean. Mix until it’s a shaggy, messy dough. Plop it back in, cover it, and let it sit around for 45-60 minutes. I usually forget and let mine rise longer—no harm.
After that, drizzle olive oil onto a baking pan, then dump the dough straight in. Don’t bother shaping it like a show-off. Just spread it out, poke dimples all over (kids love this part), and drizzle even more oil on top.
Let it rise a bit more, sprinkle with flaky salt, then bake at 425°F until it’s golden and—be still my heart—crisp at the edges. If the scent doesn’t make you drool, check your nose.
That’s… it. No kneading, no panic. Just focaccia.
Easy Focaccia Recipe
How to Incorporate Rosemary, Herbs, and Other Ingredients & Toppings into Your Focaccia Dough
Here’s the fun, messy part: toppings. My hands-down favorite is rosemary, but don’t stop there. If you garden, snip whatever looks edible. If you hit the farmers’ market, grab handfuls of herbs.
I usually press herbs and toppings right into the sticky dough before its final rise. Seriously, push them in so they don’t jump ship in the oven. Chopped garlic, cherry tomatoes, olives—kind of depends what you found in the fridge (though I wouldn’t recommend those old pickles).
Other times, I go sweet: scatter sliced grapes and a sprinkle of sugar for a shockingly good snack. Once, I got weird and tried caramelized onions and goat cheese. It looked like a mess but tasted like a five-star restaurant.
Honestly, focaccia is basically a blank bread canvas. Don’t overthink it.
Easy Focaccia Recipe
4 Focaccia Recipes for Every Craving
So, about those cravings. You’ll get ‘em once you master this easy focaccia recipe. A couple ideas:
- Classic rosemary and sea salt— because sometimes simple hits the spot.
- Garlic and parmesan for an ultra-savory, snackable bread. My kids inhale this.
- Tomato and basil, the summer version. It’s ridiculously colorful.
- Sweet grape and rosemary for a slightly unexpected, dessertish twist.
Mix and match or make your own flavor story. This is the “choose your bread adventure” chapter. Don’t stress if you only have one topping. Just roll with it.
Easy Focaccia Recipe
How to Serve This Recipe
Don’t just slap it on the table—make it special, even if dinner’s socks-and-slippers casual. My family sometimes pulls it apart before it’s cool enough to touch (ouch). But here’s what I intended:
- Serve this focaccia warm with a swirl of olive oil and balsamic for dipping. No forks required.
- Pair it with a big, crunchy salad. It’s the perfect match, trust me.
- Use leftovers for killer sandwich bread. Try turkey, arugula, and mustard.
- It freezes well. Just reheat in the oven for that fresh-baked feel.
So, however you dive in, keep it unfussy and fun.
If you love easy bread recipes, let me tell you—you must check out The Best, Easiest Focaccia Bread Recipe | Alexandra’s Kitchen. Want to branch out? Maybe try a killer easy delicious homemade sourdough bread recipe for another adventure in your own kitchen.
And if you end up with leftover focaccia, send me a piece. Just kidding (kind of). If you give this a shot, let me know how it goes—honestly, it might just become your new favorite.
Easy Focaccia Recipe
Print
Easy Focaccia Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and satisfying homemade focaccia bread recipe that’s easy to make and delicious.
Ingredients
- 2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup olive oil (plus more for drizzling)
- Flaky sea salt (for topping)
- Fresh herbs (like rosemary, optional)
- Other toppings (like garlic, olives, or tomatoes, optional)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until bubbly.
- Mix in flour, salt, and olive oil until a shaggy dough forms.
- Cover the bowl and let the dough rise for 45-60 minutes.
- Drizzle olive oil on a baking pan and spread the dough out, poking dimples in the surface.
- Let the dough rise again briefly, then sprinkle with flaky salt and additional olive oil.
- Bake in a preheated oven at 425°F until golden and crisp at the edges, about 20-25 minutes.
Notes
Feel free to experiment with different herbs and toppings for your focaccia.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Leave a Reply