So hear me out. It’s been a long, loud sort of day, you have zero plans for dinner (oops), and everyone in the house is starving. Pillsbury Biscuit Garlic Butter Cheese Bombs to the rescue! I’m talking about cheesy, garlicky little pillows you can whip up fast, with basically no cooking skills.
These things turn boring biscuits into mini flavor rockets in twenty minutes. Trust me, this is easier than boiling water (okay, maybe not quite, but close). If you like these, you’ll love these garlic butter bread rolls too, which are a cozy, carby hug for soup nights.
Made with Pillsbury Biscuits!
I’m a big fan of short-cuts, and honestly, Pillsbury biscuits are the shortcut superhero I never knew I needed. You don’t need to make dough—‘cause who has time for that on a Tuesday? Just crack open the tube (that pop still scares me, not gonna lie), peel ‘em apart, and you’re ready. The dough is fluffy and holds up to all that cheesy goodness you’ll stuff inside.
And the best part? Even teens or reluctant husbands can do this and feel like they’ve pulled off a five-star restaurant hack. Toss in some cheddar or mozzarella (do your thing), maybe a little sprinkle of herbs if you’re feeling wild, and boom. From pre-made dough to golden goodness. That’s magic on a baking sheet, folks.
“I made these last minute for a game night—my friends acted like I’d invented bread!”
Pillsbury Biscuit Garlic Butter Cheese Bombs
How to make Garlic Cheese Bombs?
Okay, don’t blink. It’ll be over quick. First, preheat your oven. No one likes a cold bake. Grab a can of Pillsbury biscuits, open them up, and flatten each biscuit. Drop a chunk (not a shred, a chunk) of cheese in the middle, pinch closed really tight, and flip seam-side down on the pan. Melt some butter, mix in minced garlic (I use real, but the jarred stuff works if you’re lazy), and brush all over those bombs.
Into the oven they go—around 12ish minutes, but check so they don’t get too toasty. When they’re golden, pull them out, slap a bit more butter on top (because, why not), and let them cool just a smidge so the cheese doesn’t burn your face off. Then—eat immediately. Like, don’t wait. These are most dangerous and delicious when hot.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Tips for making the best Cheese Bombs
Want to make your Pillsbury Biscuit Garlic Butter Cheese Bombs even more ridiculous? Here’s what I’ve figured out (sometimes the hard way):
Let the biscuits warm up a bit out of the fridge so they’re easier to squish.
Don’t overstuff—if you get wild with cheese, they’ll explode and ooze everywhere (taste fine, just messy).
Get creative! Try pepper jack, toss in some chopped spinach, or add fresh parsley for that “I tried” vibe.
If your garlic butter gets clumpy, just microwave it ten seconds and stir. Nobody likes weird blobs.
Oh, and parchment paper. Clean up should be a non-event. Nobody bakes to do dishes.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Buttery, Cheesy, and Irresistibly Delicious
I could talk for hours about why these are my go-to. Pillsbury Biscuit Garlic Butter Cheese Bombs are that perfect combo of crispy, buttery bread on the outside and gooey, melty cheese hiding inside. Honestly, they’re like little treasure chests of happiness. My family inhales them before dinner even starts. I made a double batch last Thanksgiving, swore I’d have leftovers…and nope. Gone by halftime.
They’re also weirdly good the next morning, cold. Trust me, I’ve had a few with coffee, no shame. There’s just something about the garlic butter and soft bread that feels both homemade and like a party. Even picky eaters get on board. Doesn’t matter what cheese you use—it all melts down into pure joy.
Pillsbury Biscuit Garlic Butter Cheese Bombs
More Appetizer Recipes
If you’re anything like me and inhale snacks like oxygen, these are my other must-makes:
- Try Pillsbury Biscuit Garlic Butter Cheese Bombs with hearty soups, chili, or next to scrambled eggs.
- Grab more appetizer ideas on the garlic butter bread rolls post.
- For a sweet switch-up, the keto peanut butter chocolate fat bombs are basically dessert in a bite.
- No oven? Air fryer egg and cheese toast is the breakfast hack your sleepy brain will thank you for.
Play with flavors! Dump in what you’ve got, follow your gut, and have fun. That’s what real home cooking is all about.
Alright, let’s wrap up: If buttery, cheesy snacks you can make on a whim sound like your kind of dinner win, give Pillsbury Biscuit Garlic Butter Cheese Bombs a shot. It’s chaos in the kitchen, in a good way—and honestly, I haven’t had a batch flop yet. Want all the specifics in one spot? Here’s the best Recipe for Garlic Butter Cheese Bombs using Pillsbury Biscuits for when you’re ready to jump in. Hungry yet?
Pillsbury Biscuit Garlic Butter Cheese Bombs
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Pillsbury Biscuit Garlic Butter Cheese Bombs
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy, garlicky pillows made from Pillsbury biscuits that are quick and easy to prepare.
Ingredients
- 1 can Pillsbury biscuits
- 1 cup cheddar or mozzarella cheese, chunked
- 2 tablespoons butter, melted
- 1 tablespoon minced garlic
- Optional herbs (e.g., parsley, oregano)
Instructions
- Preheat your oven to 350°F (175°C).
- Open the can of Pillsbury biscuits and flatten each biscuit.
- Place a chunk of cheese in the middle of each biscuit, pinch it closed tightly, and place seam-side down on a baking pan.
- Melt the butter and mix in the minced garlic.
- Brush the garlic butter mixture over each cheese bomb.
- Bake in the oven for about 12 minutes, or until golden brown.
- Remove from the oven and brush with a bit more butter before serving.
- Allow to cool slightly before serving immediately.
Notes
Let the biscuits sit at room temperature before flattening for easier handling. Avoid overstuffing to prevent messiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
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