Venezuelan flan

Authentic Venezuelan Flan Recipe: A Decadent Guide to the Classic Dessert

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Venezuelan flan

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Yous
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Baked Ziti

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  • Author: yous
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian
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Description

A comforting classic, this baked ziti features layers of gooey cheese and rich marinara sauce.

Ingredients

Scale
  • 12 oz ziti pasta
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions; drain.
  3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  4. In a baking dish, layer half of the marinara sauce, half of the cooked ziti, and half of the ricotta mixture. Repeat layers and top with shredded mozzarella and Parmesan.
  5. Bake for 25-30 minutes until cheese is bubbly and golden.
  6. Let it cool for 5 minutes before serving.

Notes

Feel free to add cooked ground beef or sausage for a meatier dish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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Chef Yous

Hi, I’m Yous, the heart behind Homemade Blog.
I’m not a trained chef, just someone who grew up loving the simple joy of home-cooked meals—fresh bread, simmering soups, and shared smiles around the table. Homemade Blog is where everyday cooking feels like comfort.

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