Air fryer beef jerky is one of the easiest ways to enjoy a healthy, high-protein snack at home. Forget expensive store-bought packs—making beef jerky in an air fryer is quick, affordable, and packed with flavor. Whether you’re curious about how long to make jerky in air fryer or looking for the best air fryer beef jerky recipe, this step-by-step guide has you covered.
Why Make Jerky in the Air Fryer?
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Fast & Simple – No dehydrator needed.
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High-Protein Snack – Perfect for gym, travel, or on-the-go energy.
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Custom Flavors – Control salt, spice, and sweetness.
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Affordable – Make more jerky for less money.
Ingredients “Homemade air fryer beef jerky”
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1 lb beef (top round, flank, or sirloin, sliced thin)
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¼ cup soy sauce
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2 tbsp Worcestershire sauce
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1 tbsp brown sugar or honey
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 tsp smoked paprika
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½ tsp chili flakes (optional for heat)
Instructions “Homemade air fryer beef jerky”
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Slice beef into thin strips (freeze 30 min first for easier cutting).
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In a bowl, mix soy sauce, Worcestershire, sugar, and spices.
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Add beef strips, coat well, cover, and marinate 4–24 hours in the fridge.
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Preheat air fryer to 180°F (80°C).
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Arrange beef strips in a single layer inside the jerky air fryer tray (don’t overlap).
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Cook for 2–3 hours, flipping halfway through, until dry but still chewy.
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Let cool completely before storing in airtight container.
Storage Tips
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Keep in an airtight bag at room temp for up to 1 week.
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Refrigerate for 2 weeks or freeze up to 3 months.
Homemade Air Fryer Beef Jerky
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Description
A quick and easy recipe for high-protein beef jerky made in the air fryer, packed with flavor and customizable to your taste.
Ingredients
- 1 lb beef (top round, flank, or sirloin, sliced thin)
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar or honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- ½ tsp chili flakes (optional for heat)
Instructions
- Slice beef into thin strips (freeze 30 min first for easier cutting).
- In a bowl, mix soy sauce, Worcestershire, sugar, and spices.
- Add beef strips, coat well, cover, and marinate 4–24 hours in the fridge.
- Preheat air fryer to 180°F (80°C).
- Arrange beef strips in a single layer inside the jerky air fryer tray (don’t overlap).
- Cook for 2–3 hours, flipping halfway through, until dry but still chewy.
- Let cool completely before storing in an airtight container.
Notes
Store in an airtight bag at room temp for up to 1 week, refrigerate for 2 weeks or freeze up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
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