Slow Cooker Turkey Wings with Yellow Rice are the answer for busy folks who want real flavor and zero stress. Seriously, trying to juggle work, family, and not burning dinner? Total circus.
If you’re craving a meal that tastes like Sunday at Grandma’s (but without standing at the stove all day), you’re my kind of person. No fancy chef talk here. Oh—before I forget, sometimes I’ll whip up these wings and serve them with leftovers from this spicy jerk chicken with peach chutney when I’m feeling extra hungry.
Anyway, let’s fix dinner so you can binge your favorite show in peace.
Benefits of Slow Cooking Smothered Turkey Wings
I can’t praise my slow cooker enough for this; it just does all the heavy lifting. The main perk here? Juiciness, friend. You get turkey wings so dang tender, they just about fall off the bone if you glance at them sideways. Plus, the slow cooker builds up flavor like magic.
The spices, the onions, all those greens you forgot you bought—they blend together perfectly while you do literally anything else (laundry, emails, scrolling TikTok… whatever). And don’t miss this: it’s totally foolproof. Even if you’re… let’s say “culinary challenged,” your turkey wings come out looking—well—like you snagged them from a five-star restaurant.
Toss everything in, set it, walk away, and the house fills with the best cozy smells. More time for you is my kind of benefit.
“I always thought cooking turkey wings would be a pain, but this recipe changed my mind completely! The slow cooker does all the work and the meat is so flavorful!” – Kendra, my neighbor and official taste-tester.
Slow Cooker Turkey Wings with Yellow Rice
How to Prepare Smothered Turkey Wings in a Slow Cooker
Alright. Don’t let “smothered” scare you—it’s not hard, pinky swear. First, you rinse and pat your turkey wings dry (don’t skip drying, or they get mushy). Sprinkle on your spices—salt, pepper, garlic powder, that kind of thing. Some folks toss a little paprika in there too, for color and a tiny kick.
Sear those wings in a pan if you want more flavor (truth: sometimes I’m lazy and skip this, still tastes great).
Next, slide your wings into your slow cooker. Toss in some chopped onions, bell peppers, and celery (trust me, this trio makes a huge difference). For the “smother,” mix a simple sauce from chicken broth and a little cream of chicken or mushroom soup. Pour it over, pop on that slow cooker lid, and leave it on low for about 6 hours.
High? Maybe 3-4 if you’re in a rush, but slow is where the real magic happens. Give it a peek now and then, but mostly—just wait for the magic.
Slow Cooker Turkey Wings with Yellow Rice
Essential Ingredients for Smothered Turkey Wings
- Turkey wings (obviously, the star)
- Salt and black pepper
- Garlic powder and a pinch of paprika (spice it how you like)
- 1 onion, sliced
- 1 bell pepper, chopped
- 2–3 celery stalks, chopped
- 1 can cream of chicken or mushroom soup
- 1 cup chicken broth
- Splash of Worcestershire sauce (optional but yum)
- Parsley or green onions for a fresh pop on top
Don’t overthink it. If you’re missing one thing, just improvise. Cooking shouldn’t be stressful!
Slow Cooker Turkey Wings with Yellow Rice
Tips for Perfect Results
Okay, these are the lifesavers you need to know. First, don’t drown the wings. Use enough liquid to keep them moist, but not so much you’re making soup. Second, go easy on the salt early—some canned soups are super salty already (learned the hard way… yikes). Third, give it a stir about halfway through the cooking. It helps those flavors mix up right.
And don’t skip the resting step at the end—let the wings sit for a few before serving. That way, juices settle, and everything tastes better. If the sauce is too thin, whisk in a bit of cornstarch at the end. If it’s too thick, add a splash of broth. That’s it! Messy kitchen? Totally worth it.
Slow Cooker Turkey Wings with Yellow Rice
Suggested Side Dishes to Complement Turkey Wings
Not gonna lie, the right side dish just makes everything better. Here are my easy picks:
- Fluffy yellow rice. It soaks up all that savory sauce.
- Collard greens or green beans. Gotta sneak in a veggie (and they taste good here).
- A slice of cornbread or a buttered biscuit. Yeah, I said it—and I stand by it.
If you’re feeling wild, add a dollop of this spicy jerk chicken with peach chutney on the side, too.
Alright, so there you have it—my literal favorite slow cooker turkey wings with yellow rice recipe in all its no-fuss glory. It’s honest-to-goodness comfort food without breaking your back in the kitchen. If you’re looking for even more ideas, you can check out one of my go-to resources: this Slow Cooker Turkey Wings with Yellow Rice Recipe. For anyone obsessed with super tender wings, don’t miss the Best Slow Cooker Smothered Turkey Wings | Tender & Juicy tips. Happy slow cooking!
Slow Cooker Turkey Wings with Yellow Rice
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Slow Cooker Turkey Wings with Yellow Rice
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
Tender and flavorful slow-cooked turkey wings served with yellow rice, perfect for a stress-free dinner.
Ingredients
- Turkey wings
- Salt and black pepper
- Garlic powder
- Paprika (optional)
- 1 onion, sliced
- 1 bell pepper, chopped
- 2–3 celery stalks, chopped
- 1 can cream of chicken or mushroom soup
- 1 cup chicken broth
- Splash of Worcestershire sauce (optional)
- Parsley or green onions for garnish
Instructions
- Rinse and pat the turkey wings dry.
- Sprinkle with salt, pepper, garlic powder, and paprika.
- Optional: Sear the wings in a pan for added flavor.
- Place the wings in the slow cooker.
- Add chopped onions, bell peppers, and celery.
- Mix chicken broth and cream of soup, then pour over the wings.
- Cover and cook on low for about 6 hours or on high for 3-4 hours.
- Check occasionally, then let the wings sit before serving.
Notes
Avoid adding too much liquid; aim for moist wings without making soup. Stir halfway through cooking for better flavor distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
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