Name: Deep-Dish Pizza Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 ½ cups all-purpose flour; 1 packet instant yeast; 1 cup warm water; 1 teaspoon sugar; 2 tablespoons olive oil; 8 ounces mozzarella cheese, sliced; Your choice of sausage, pepperoni, or roasted veggies; 2 cups chunky tomato sauce; ¼ cup grated parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder

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Some nights you want a regular pizza, and then there’s those times you just crave something massive, cheesy, and totally over the top. Deep-Dish Pizza Pie Recipe, anyone? Trust me – I’ve fumbled with saggy crusts, cheese that slid right off, and sauce that just turned my dinner into a soup disaster.

Deep-Dish Pizza Pie Recipe

But once I nailed this down, oh boy, I never looked back. It’s honestly easier than you think. And if you wanna round out your meal, this broccoli soup delicious easy recipe is a killer comfort food side. Totally recommend.

What Makes This Deep-Dish Pizza Pie So Special?

Let’s get it out there – not all pizzas are created equal. Some are flat and floppy, some are rigid like my uncle’s dance moves, but a real deep-dish pizza pie brings that skyscraper dough with chunky, herby tomato sauce, and mountains of gooey cheese. This one’s got layers, literally. The bottom crust is actually a little buttery, almost like bread but better. Did I mention the cheese forms this stretchy moat around the edge? Yep.

One reason I love this Deep-Dish Pizza Pie Recipe: you can pile on just about anything. My family’s done old-school pepperoni, roasted veggies, heck – one time we put leftover turkey sausage in. No shame. One friend said, “You could build a five-star restaurant on this pizza alone.” Well, maybe not, but you get the idea. It’s hearty, comforting, and, honestly, pretty forgiving if you mess up along the way.

But above all, think about this – it’s a showstopper. I bring this out for movie nights and suddenly, everyone’s helping themselves to a second (or third) hunk. Seriously, don’t expect leftovers.

You know it’s good when even picky Aunt Carol asked for the recipe. And she never eats pizza crust. — Sarah, actual pizza lover

Deep-Dish Pizza Pie Recipe

Step-by-Step: How to Make Deep-Dish Pizza Pie

Don’t get nervous – making deep-dish pizza pie isn’t like disarming a bomb. I’m walking you through this, no stress. You’ll need all-purpose flour, instant yeast (not scary), warm water, tiny bit sugar, and olive oil for your crust. It gets extra fluffy thanks to a double rise. Mix the dough, knead ’til it feels like a chubby baby’s belly, grease your deep pan (seriously, don’t skip that), then press the dough up the sides.

Filling’s my favorite part. Layer slices of mozzarella cheese on the bottom, next go with your choice of sausage or pepperoni, or even some roasted veggies for that “look at me, I eat greens” energy. Pour a thick tomato sauce (try to keep it chunky) over the meat and cheese mountain. Last sprinkle parmesan, oregano, and a bit of garlic powder for flavor power.

Baking takes a little patience: pop in the lower rack at 425°F for around 35 minutes. If you want that golden edge, let it go the extra five minutes. I always check the edges first – they should sound kinda hollow when you tap.

Trust me, the toughest part is waiting those extra minutes for it to cool. Burnt tongues happen, friend.

Deep-Dish Pizza Pie Recipe

Tips for the Perfect Pizza Pie

Alright, let me drop some wisdom. Here’s what I’ve learned through lots of cheesy messes and questionable toppings:

Grease your pan with both olive oil and a swipe of melted butter for extra flavor.
Don’t skimp on letting the dough rest – it actually makes a huge difference in how chewy the crust gets.
Use low-moisture mozzarella for that stretchy, Instagram-worthy pull without swampy results.
If your sauce looks too saucy, maybe drain off a little. Soggy pizza is a crime in my kitchen.

No need to keep it super traditional. Heck, add a handful of roasted garlic, or toss in olives if you’re feeling bold. You do you.

Deep-Dish Pizza Pie Recipe

Baking with Yeast Guide

If yeast scares you, join the club. I used to think it was some magical, fancy ingredient – turns out, it’s just tiny stuff that makes bread fluffy. The main thing is your water temp: warm, but not hot. If it feels like a comfy bath, you’re good. I always toss in a pinch of sugar to wake the yeast up. Leave it alone for five minutes and watch for little bubbles or foaming… that’s when you know it’s alive and kicking.

If nothing’s happening after 10 minutes, your yeast is probably having a nap it’ll never wake up from. Sorry, start over. Instant yeast is my go-to since you don’t have to fuss with proofing every time – just toss it in with your flour. I promise, once you’ve done it once, you’ll never fear yeast again. Pinky promise.

Deep-Dish Pizza Pie Recipe

Storage Instructions

Let’s be honest: if you have leftovers, you probably made two. But in case you’re a superhuman with restraint, here’s what to do. Let your deep-dish pizza pie cool to room temp. Then, wrap tight in foil or tuck into an airtight container. Fridge is your friend here – keeps well for about three days.

Deep-Dish Pizza Pie Recipe

Reheating? Oven at 375°F is best. Microwave does the job, but the crust won’t be as crispy. If you want to freeze slices, double wrap in plastic plus foil for up to two months. When you’re ready, thaw overnight in the fridge, then pop back in the oven ’til bubbly. Easy peasy.

Now, if you’re still craving more of that cozy food magic, you gotta check out these super hearty ideas: this delicious my crispy mashed potato pancake recipe is a down-home winner, and for serious stuffed deep dish inspiration, here’s a go-to from Facebook’s top pizza fans: Stuffed Deep Dish Pizza Pie Servings: 6–8 Prep Time: 30 mins Cook …. Take it from me, one deep-dish bite and you’ll never look at thin crust again. Pizza pie forever!

Deep-Dish Pizza Pie Recipe