Greek Honey Pie Recipe on your mind, but you’re just not sure if it’ll come out like those dreamy Greek bakery slices? Trust me, I’ve been there—staring at my kitchen counter, wishing my desserts could be as easy as making a cup of coffee.
Don’t worry! If you’re craving some honest-to-goodness sweetness without a fuss, you’re in the right place. Oh, and before you get baking,
if you’re ever in the mood for something warm and comforting, check out my go-to chicken soup delicious homemade recipe. Anyway, let’s get to the heart of this scrumptious Greek Honey Pie Recipe adventure!
Why you’ll love this
There’s this magic about Greek Honey Pie that brings you straight to a little island taverna—without ever booking a flight. For starters, it’s wildly easy. No fussy layers, no ancient pastry skills required. Just simple mixing and a bake.
Even my forgetful cousin can’t mess it up, and she’s famous in our family for burning toast. I love how it highlights just a couple of ingredients, so you actually taste the honey and cheese instead of whatever mysterious filler ingredient some pies sneak in.
I’m not pulling your leg, it’s basically foolproof, with a flavor that’s a little floral and totally feel-good. Everyone needs this happy pie moment! It’s sweet but not too sweet, creamy with a little golden crust—the type of thing you might daydream about while stuck in traffic or cleaning out the fridge.
“It’s honestly one of those desserts I come back to again and again. People always want seconds. And thirds.” – My Aunt Eleni, pie addict
Greek Honey Pie Recipe
What goes into this recipe
Okay, let’s talk ingredients, because, honestly, part of the charm is the short list. You don’t have to raid a specialty store for a Greek Honey Pie Recipe that works at home. You’ll need good honey, and that’s non-negotiable. Use the best you can find.
It gives that real ‘Greek sunshine in dessert form’ vibe. The cheese? Ricotta or anthotyro are classic, but ricotta is always in supermarkets, so why complicate things. Eggs and sugar round things out, plus a squeeze of lemon for brightness. Cinnamon on top is the sleepy secret that wakes up the whole thing. No crust required. Nobody’s got time for pastry today!
How to make this recipe
First things first—set your oven to a cozy 350°F (about 180°C, if you’re outside the US). Mix the cheese till it’s smooth. Not complicated, just stir with a fork or a hand mixer if you’re fancy. Add in eggs, sugar, honey, and a spoon of lemon zest.
Sometimes I add a pinch more lemon just because I love a tart-sweet bite, but that’s totally optional. Pour that dreamy batter into a greased pie dish or even a cake pan if that’s all you have. No one’s judging. Sprinkle with cinnamon right before popping it in the oven.
Bake it until it smells so good you can’t help but hover nearby (about 35-40 minutes). It should look a little puffy and just turning gold at the edges. Let it cool so it sets up nicely or eat some while it’s warm and deal with the mess like a rebel.
Greek Honey Pie Recipe
Expert tips
Sometimes, the smallest things make the biggest difference with this Greek Honey Pie Recipe. Here’s my two cents after way too many pies: Let the cheese sit at room temperature a bit before mixing. The flavor opens up, like a cozy blanket for your tastebuds.
Don’t overbake—it should have a little wobble in the center when you pull it out. That’s the dream texture. Real local Greek honey? Worth finding if you can. All others just… aren’t the same. And honestly, don’t wait until a special occasion to bake this. Surprise yourself on a Tuesday. Or if your neighbor comes by and hints for a sweet treat, this’ll win ‘em over.
Greek Honey Pie Recipe
Recipe variations
Here’s the fun part. Feel free to play! Add a handful of chopped toasted walnuts or pistachios for crunch. Sometimes I sneak in a drizzle of extra honey right before serving. Or swap out lemon for orange zest—especially in winter, when citrus is everywhere.
Oh, and you can make mini-pies in ramekins for the cutest dinner party dessert (they’re super Instagrammable, not gonna lie). Some folks toss in dried figs or a bit of rosewater, but I’d say, try the classic first, then go wild if the mood strikes. All roads lead to “yum.”
If you’re already dreaming of your next treat after trying this Greek Honey Pie Recipe, don’t skip over other classics like Melopita | Crustless Greek Honey & Cheese Pie – Souvlaki For The … — their insights are spot on and totally worth checking out for a twist on tradition.
Greek Honey Pie Recipe
And for those days when you’re feeling savory instead of sweet, a quick browse through that chicken soup delicious homemade recipe I mentioned will absolutely hit the spot. Trust me, both will make your kitchen smell like pure happiness!
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Greek Honey Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
A simple and comforting Greek dessert made with honey, cheese, and a hint of lemon, featuring a puffy golden crust.
Ingredients
- 2 cups ricotta cheese
- 3 large eggs
- 1 cup honey
- 1/2 cup sugar
- 1 tablespoon lemon zest
- Cinnamon for sprinkling
Instructions
- Preheat your oven to 350°F (180°C).
- Mix the ricotta cheese until smooth.
- Add the eggs, sugar, honey, and lemon zest to the cheese and mix well.
- Pour the batter into a greased pie dish.
- Sprinkle with cinnamon before baking.
- Bake for 35-40 minutes until golden and slightly puffy.
- Let it cool before serving, or enjoy warm.
Notes
Let the cheese sit at room temperature before mixing for better flavor. Do not overbake; it should have a slight wobble in the center.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 50g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
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