How To Serve Cinnamon Sugar Donut Bread
No shame… I cut into this loaf the moment it comes out (okay, I maybe scalded my thumb once, but totally worth it). It’s honestly best when it’s slightly warm and that cinnamon sugar crust is fresh and crunchy. Got folks coming over? Trust me, they won’t say no to a buttery slice slathered with even more cinnamon sugar.
Here’s some no-fuss serving suggestions you’ll actually use:
- Smear a chunk with soft butter. You will not regret it.
- Pair with morning coffee or a big mug of tea. Dunks like a champ.
- Pop a slice in the toaster next day if you want it all warm and toasty.
- Toss on a scoop of vanilla ice cream and call it dessert. Nobody’s stopping you.
I’ve heard my neighbor say this homemade Cinnamon Donut Bread beats any bake shop, hands down. Gotta agree on that one.
homemade Cinnamon Donut Bread
Can I Make This Recipe Into Muffins?
Okay, so this question hits my inbox constantly. And the answer is a big yes. You absolutely can swap out the loaf pan and make muffin versions of the homemade Cinnamon Donut Bread. Don’t forget to dial back the bake time though—aim for something like 15 to 20 minutes, but keep an eye on ’em.
Muffins finish faster, obviously. Oh, and greasing up your muffin tin is way easier than fussing with liners (which always stick, ugh).
The cinnamon sugary vibe on top? Totally works in muffin form too. Fun fact: kids love these in their lunches, and you can freeze muffins if you’re the sort to plan ahead. They pop right back to life with 20 seconds in the microwave. The best part—muffins mean you don’t have to share the last piece. Nobody can fight you for it!
“I tried turning this recipe into muffins for my kid’s soccer snacks… They vanished before we even got to halftime. This is a five-star restaurant breakfast, in my opinion!” — Sarah D.
homemade Cinnamon Donut Bread
How To Store Cinnamon Sugar Donut Bread
You know the struggle—homemade Cinnamon Donut Bread never really lasts. But if you need to keep it fresh, let it cool completely before wrapping. Not sort-of cool. All the way cool. I usually pop mine in plastic wrap or a big old zip bag and leave it at room temperature.
The bread stays nice for three-ish days (honestly, never longer in my kitchen). If you want it to stretch further, freezing totally works. Just wrap slices tight and, boom, breakfast all week. Thaw them on the counter or zap in the microwave if you’re in a hurry.
Please, no fridge. It just makes the crumb weird and dry. Learned that one the hard way. Little tip—if the crust loses crunch, pop a slice under the broiler for a hot second. Texture magic.
homemade Cinnamon Donut Bread
Tips for Making the Perfect Cinnamon Sugar Donut Bread
I’ve made this bread through sleepy Saturday mornings and chaotic weeknights. A few lessons stuck with me. First, don’t overmix your batter. Mixing too much turns your dreamy loaf into a chewy brick, and nobody needs that in their life.
Room temperature butter and eggs make the bread lighter, somehow—science, maybe. Make sure the cinnamon sugar on top is extra generous. Trust your gut; if it feels like too much, sprinkle a tiny bit more for good measure.
This mixture puffs up fast, so don’t walk off and get distracted by the dog barking or the mailman. Also, parchment paper is your friend. I used to skip it and my bread clung to the pan like a barnacle. Now? Pops out in one beautiful loaf—zero hassle.
homemade Cinnamon Donut Bread
Ingredient Substitutions
Look, sometimes you peek in the pantry and discover, hey, no buttermilk again. No stress. Regular milk with a splash of lemon juice or vinegar stands in perfectly. Dairy-free milk works, too, if that’s your thing. Out of plain sugar? Mix some brown sugar in. Flavor gets deeper and, honestly, more interesting. If you’re missing eggs, a blob of thick yogurt saves the day for texture.
Even the flour can be swapped—a mix of all-purpose and whole wheat won’t totally wreck the vibe. It just might be a smidge more hearty. Got a stubborn sweet tooth? Toss in some mini chocolate chips or swirl a little jam into the batter. Folks at my house swear by it and, well, so do I.
homemade Cinnamon Donut Bread
Ready to Make Your New Favorite Bread?
There’s just something special about baking up a homemade Cinnamon Donut Bread—especially when your kitchen starts smelling like a nostalgia-filled bakery. If you want to try other crazy easy comfort breads, scope out some ideas from Cinnamon Sugar Donut Bread – i am baker for extra inspiration, or maybe a fresh drink to go with it like best homemade lemonade ever.
Don’t be afraid to experiment and make this bread your own. Honestly, give it a try, and you might forget about those store-bought donut holes.
homemade Cinnamon Donut Bread
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Cinnamon Sugar Donut Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious homemade bread that combines the comforting flavors of cinnamon sugar donuts in a loaf form, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk (or milk with lemon juice)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- For the topping: 1/4 cup granulated sugar + 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the buttermilk.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serve slightly warm with butter or paired with coffee or tea. You can also freeze slices for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
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