Name: Greek Yogurt Cookie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1 cup plain Greek yogurt; 1/2 cup almond flour; 1/4 cup peanut butter (or any nut butter); 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup mini chocolate chips

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Greek yogurt cookie dough always seems like a dream until you stand in your kitchen, just staring at an almost-empty tub of yogurt and a rumbly stomach. Maybe you’re craving something sweet, but you want it light—so you’re definitely not reaching for that brick of butter.

Anyone ever had the “should I eat this cookie dough raw” debate? Yeah, me too. You know what else? I got tired of feeling left out at dessert, especially when those “healthy” cookie dough recipes were either bland or weirdly gloopy. I started experimenting with Greek yogurt cookie dough, and honestly, it saved my snack time.

Real quick though, before we roll up our sleeves, I found a super handy post on easy delicious homemade sourdough bread recipe if you want to peek at another simple, home-style recipe. Anyway, let’s grab some spoons and get started.

Greek yogurt cookie dough

Why You’ll Love This

Greek yogurt cookie dough is a bit of a show-off, let me tell you. It’s got that classic cookie dough vibe: creamy, soft, a little tangy, but without all the guilt from cups of butter and sugar. It keeps your sweet tooth in check while giving your body a bit of extra protein—you know, so you don’t get that sugar crash an hour later.

I love how easy it is. You just dump a few familiar things into a bowl and mix—no baking, no stress, no regrets. Plus, it’s safe to eat raw (no eggs, hallelujah!) so there’s nothing to worry about except maybe finishing the bowl too fast.

Honestly, Greek yogurt cookie dough feels kind of fancy but is secretly healthy-ish. It’s the snack that makes you feel like a genius and a kid at the same time. My cousin even asked for the “secret recipe” at a backyard BBQ, so that’s when I knew I was onto something.

“Never thought I’d find a healthy cookie dough I actually like! This recipe is my go-to for late-night cravings. Seriously, it’s better than half the cookies I used to bake!”
— Michelle T.

Greek yogurt cookie dough

What You’ll Need

For Greek yogurt cookie dough, you don’t need a ton—just a few fridge and pantry regulars. My grocery list almost writes itself at this point. Grab these:

Plain Greek yogurt (full-fat is creamier, but nonfat works, too)
Almond flour (adds that classic doughy texture)
Peanut butter (or any nut butter)
Maple syrup or honey (for sweetness)
Vanilla extract
Pinch of salt (trust me, don’t skip)
Mini chocolate chips (because, duh, it isn’t cookie dough without ‘em)

Greek yogurt cookie dough

How To Make

Pull out a small bowl and just start. Plop your Greek yogurt in first, then add almond flour. Stir in your nut butter, honey or maple syrup, a dash of vanilla, and the tiniest pinch of salt. It’ll look a bit weird at first, but just give it a solid mix. When the dough gets thick and glossy, fold in the chocolate chips.

Taste it (seriously, test as you go…I talk a big game about recipes, but everyone’s taste buds are different.) You can pop it in the fridge for ten minutes if you want it firmer, or eat it right away. Depends on your level of willpower! I’m usually in the “wait, what am I waiting for?” camp.

Greek yogurt cookie dough

Substitutions and Variations

This is one of those recipes that forgives a lot. Not much almond flour? Try oat flour or even ground-up oats. If you’re out of Greek yogurt (which happens at my place more than I’ll confess) go for skyr or a thick plain yogurt.

Not a fan of peanut butter? Use almond, cashew, or sunflower seed butter. You could toss in cinnamon, or even a pinch of espresso powder. Want it dairy free? Coconut yogurt it is.

Swap in chopped fruit, toasted coconut, or even a swirl of fruit jam. If kale in your dessert is your thing—don’t tell me, but maybe it’s possible.

Greek yogurt cookie dough

Top Tips for Success

Let’s keep it simple—you’re not trying to win MasterChef.

Chill the dough for a firmer, scoopable texture.
Use mini chips for that “real” cookie dough feel in every bite.
Try not to over-mix; you want it light, not gluey.
Store leftovers sealed in the fridge for up to three days.

Look, I get it—you want snacks that are easy, taste amazing, and don’t undo all the good you did at lunch. Greek yogurt cookie dough hits every mark. You can make it ahead for the week or just toss it together when cravings attack at midnight. If you’re keen on upping your dessert game, try peeking at this Greek Yogurt Cookie Dough (High Protein, Low Carb) – Calla’s …, too.

Or, for a twist, I’ve had fun trying traditional Greek desserts like this Greek honey pie recipe. They’re all easy, approachable, and totally worth a try—trust me on that.

Go on, give it a go. If you don’t love it, hey, at least you didn’t use three bowls and a mixer. Keep it easy, keep it tasty, and, above all, keep that sweet tooth happy.

Greek yogurt cookie dough