Description
A nutrient-dense, plant-based breakfast that combines almonds and strawberries in a creamy chia seed pudding for a delicious and energizing start to your day.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup almond butter
- 1 tablespoon maple syrup or agave (optional)
- 1 cup fresh strawberries, sliced
- 2 tablespoons slivered almonds (for topping)
Instructions
- In a bowl, whisk together almond milk, chia seeds, almond butter, and maple syrup til well combined.
- Let it sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight to allow the chia seeds to absorb liquid and thicken.
- Before serving, divide the pudding into bowls or jars.
- Top with fresh strawberries and slivered almonds.
- Enjoy cold or at room temperature, adding additional almond milk for desired consistency.
Notes
For a more indulgent dessert, add cacao nibs or melted almond butter as a topping.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg