Description
A delightful and easy bread featuring apples and cinnamon, reminiscent of warm apple fritters.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 3 cups diced apples
- Cinnamon sugar, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs and sugar, then add milk, melted butter, and vanilla.
- Combine wet and dry ingredients until lumpy.
- Pour half of the batter into a loaf pan, layer with half the apples and some cinnamon sugar, then the rest of the batter.
- Top with remaining apples and sprinkle with cinnamon sugar.
- Bake for about 55 minutes or until the top is crisp and the center is set.
- Cool for at least 20 minutes before slicing.
Notes
For added crunch, toss in walnuts or pecans. Can be served warm with caramel or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg