Description
A quick and delicious stir-fried noodle dish with savory ground beef and flavorful sauces, perfect for busy weeknights.
Ingredients
Scale
- 8 oz instant ramen noodles or flat rice noodles
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp toasted sesame oil
- 2 cups mixed vegetables (e.g., spinach, carrots)
- Salt and pepper to taste
Instructions
- Cook the noodles according to the package instructions, then drain and set aside.
- In a hot skillet or wok, add the ground beef and cook until browned and crispy, about 5-7 minutes.
- Add garlic and ginger; sauté for 1-2 minutes until fragrant.
- Stir in the soy sauce, oyster sauce, hoisin sauce, and mixed vegetables. Cook for an additional 3-4 minutes.
- Add the cooked noodles to the skillet, tossing to combine and heat through.
- Drizzle with toasted sesame oil before serving.
Notes
Feel free to swap out vegetables and noodles based on your pantry. For added crunch, use fresh veggies like bean sprouts or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg