Description
A vibrant and colorful fruit pizza perfect for baby showers and Easter celebrations, featuring a sugar cookie crust topped with cream cheese frosting and an array of pastel fruits.
Ingredients
Scale
- 1 oval-shaped sugar cookie crust
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp lemon juice
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup sliced kiwi
- 1 cup green grapes
- 1 cup pineapple chunks
Instructions
- Preheat the oven and prepare the sugar cookie dough, then roll it out evenly and trim into an oval shape.
- Bake the cookie crust until just golden, then let it cool completely.
- In a bowl, whip together cream cheese and powdered sugar until smooth, then mix in lemon juice.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the sliced fruits in decorative patterns on top of the frosting.
- Serve immediately for best texture or refrigerate until serving.
Notes
Prepare the cookie crust and frosting in advance, then assemble just before serving to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg