Description
Delicious baked empanadas filled with curried turkey, perfect for using up leftovers.
Ingredients
- Chopped cooked turkey
- Onion, chopped
- Garlic, minced
- Curry powder
- Frozen peas
- Coconut milk or yogurt
- Pie dough
- Egg wash (for brushing)
Instructions
- In a skillet, combine chopped turkey, onion, garlic, curry powder, and frozen peas. Cook for a few minutes to combine flavors.
- Stir in coconut milk or yogurt to keep the filling juicy.
- Plop a scoop of filling onto each round of dough and crimp closed.
- Brush with egg wash for a golden color.
- Bake until crisp and bubbly.
Notes
Using cold butter is key for flaky dough. Let the dough chill before rolling it out.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg