Description
Delightful banana bread cookies that capture all the comforting flavors of traditional banana bread in a convenient, bite-sized form.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp baking soda
- 1/4 tsp salt
- Optional: 1 tsp vanilla extract, 1/2 tsp cinnamon, chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mashed bananas to the butter mixture and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in any optional ingredients like chocolate chips or nuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
For thicker, chewier cookies, consider chilling the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg