Description
Indulge in the comforting sweetness of this classic chocolate chip banana bread, featuring ripe bananas and rich chocolate chips for a delightful treat.
Ingredients
Scale
- 3 overripe bananas
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the overripe bananas until smooth.
- Add melted butter to the mashed bananas and mix.
- Stir in the brown sugar, granulated sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean with moist crumbs.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra texture, consider adding nuts like walnuts or pecans. You can also swirl in peanut butter or cream cheese for a delicious variation.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg