Description
A simple and delicious banana bread recipe that transforms overripe bananas into a moist and flavorful treat.
Ingredients
Scale
- 3 overripe bananas
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Mash the overripe bananas in a mixing bowl until mostly smooth.
- Mix in melted butter.
- Add the egg and vanilla extract to the banana mixture and stir until well combined.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a prepared loaf pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Store in an airtight container at room temperature for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg