Description
A simple, healthy dog treat made with bananas and peanut butter, perfect for spoiling your furry friend.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup xylitol-free peanut butter
- 1 ½ cups oat flour or regular flour
- 1 teaspoon baking powder
- ¼ cup water or unsalted bone broth
- 1 egg or flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water)
- Optional: ½ cup plain pumpkin puree
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine mashed bananas and peanut butter until smooth.
- Add the oat flour, baking powder, and water (or broth) to the bowl and mix well.
- In another bowl, prepare the flax egg if using, then add it to the mixture and stir until just combined.
- Fold in the pumpkin puree, if desired.
- Divide the batter evenly into the muffin tins.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving to your dog.
Notes
Store in an airtight container for up to a week in the refrigerator, or freeze for longer storage.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg