Breakfast Rolls. Okay, you ever wake up, absolutely starving, but the fridge looks sad and your energy’s even sadder? Breakfast Rolls are basically my rescue plan. They’re cozy, fluffy, and the kind of thing you dream about when the alarm goes off.
Forget cereal, forget those chintzy granola bars. Real breakfast should stick to your ribs without fuss. If you’re into switching up your morning routine, or frankly, just want to eat something that’ll make you happy before nine a.m., this is for you.
If you need more breakfast ideas, poke around this page on breakfast & brunch while you’re at it.
How to Make Breakfast Rolls
Let’s get this rolling. No pun intended, ha! The reason I always come back to breakfast rolls is, honestly, they’re not fussy at all. You start with everyday stuff: flour, yeast, a splash of milk (I just use whatever’s open), sugar, a smidge of butter, and eggs. Quick whisk, quick stir, then knead — nothing wild here.
Hands get messy, your kitchen smells like a five-star bakery while they rise. Once they puff up all pretty, shape them how you like. Mini, jumbo — even squiggly if you want. Toss them in the oven, and that’s literally it. They come out piping hot and ridiculously soft. My dad once said they were the “pillows of breakfast.” Not gonna argue.
Insider tip? Let ‘em cool just a smidge before tearing in so you don’t burn your tongue… I, uh, never listen to my own advice there.
“Nothing beats the smell of these rolls baking. My kids eat them faster than I can set them on the table! Thanks for making breakfast less chaotic.” — Jules M.
Variations of Breakfast Rolls
Okay, real talk: you don’t want to eat the same breakfast every day, right? There are so many ways to riff on this recipe, you’ll never be bored. Sometimes I’ll throw in a pinch of cinnamon sugar if I’m feeling sweet. Or, and stay with me here, stuff those suckers with sausage or shredded cheese before baking. Some folks even go full-on “brunch hero” by adding a thin layer of scrambled eggs in the dough.
Veggie friends? Toss in spinach, roasted peppers, or mushrooms. For the spice fans, try diced jalapeños (so good with cheddar, I swear). The magic is, you seriously can’t mess these up. My neighbor Jody even adds leftover taco meat (which sounds weird, is awesome). It’s basically a blank canvas for whatever’s lurking in your fridge.
Time Saving Tips for Breakfast Rolling
Nobody has time for extra kitchen work at sunrise. Here’s what works for me for saving time, especially on crazy weekdays:
- Mix the dough the night before, pop it in the fridge, and bake in the morning. Lifesaver.
- Pre-shape and freeze the unbaked rolls. Then, bake ’em straight from the freezer.
- Got leftover rolls? Slice them in half next day, toast in a skillet. Better than any bagel.
- Let the kids help roll them up — makes for a fun (and messy) morning!
Suddenly, breakfast feels like a celebration instead of another Monday grind.
Storing Your Breakfast Rolls
These things never last long at my place, but if you’re luckier, here’s my system. Once they’ve cooled, slide them into a zip bag or airtight container. On the counter, they’re fresh for a couple days. Fridge works too, especially if you loaded them up with cheese or meat, just in case someone cough, partner forgets them for a day or two.
If you’re really planning ahead, freeze the extras. They bounce right back after a short spin in the microwave or a few minutes in the oven at 350° (I don’t bother preheating, just stick them in cold and check after 8-10 minutes). Nobody’s got time for soggy, sad rolls — keep ‘em fluffy.
Other Savory Breakfast Recipes You’ll Love
If you’re hooked on these breakfast rolls (hey, join the club), it’s time to fill up that meal plan with more easy savory breakfasts. Lucky for you, there are loads of crazy good recipes out there. Honestly, garlic butter bread rolls are a knockout, a total family favorite.
You should check out my personal fave, grandad’s pancakes recipe (sure, pancakes aren’t rolls, but trust me, nobody complains about warm pancakes at breakfast).
Not saying you should ditch your old breakfast habits forever, but waking up to fresh, fluffy bread is legit joy in bread form. If this idea got your mouth watering, check out what’s happening with these Breakfast Rolls by Kelsey at Dance Around the Kitchen.
That recipe is a game changer. For even more options about Breakfast Rolls, take a look at some extra inspiration from folks who know their way around a real-deal brunch. Warm, easy, and make-ahead friendly. What else could you want at 7 a.m.?
Print
Breakfast Rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cozy and fluffy breakfast rolls that make for an easy and satisfying morning meal.
Ingredients
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- In a large bowl, whisk together the flour, yeast, and sugar.
- Add the milk, melted butter, and eggs; stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Let the dough rise in a warm place until it doubles in size.
- Shape the dough into rolls and place them on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
These rolls can be customized with various fillings like cheese, sausage, or veggies. Store in an airtight container or freeze for later.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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