Description
Cozy and fluffy breakfast rolls that make for an easy and satisfying morning meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- In a large bowl, whisk together the flour, yeast, and sugar.
- Add the milk, melted butter, and eggs; stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Let the dough rise in a warm place until it doubles in size.
- Shape the dough into rolls and place them on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
These rolls can be customized with various fillings like cheese, sausage, or veggies. Store in an airtight container or freeze for later.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg