Description
A decadent dessert combining fudgy brownies, creamy cheesecake, and rich caramel swirls.
Ingredients
Scale
- 1 box brownie mix
- 2 packs cream cheese (room temperature)
- 1/2 cup sugar
- 1 splash vanilla extract
- 2 eggs
- 1 jar store-bought caramel sauce
Instructions
- Preheat the oven and prepare a greased springform pan.
- Mix the brownie mix according to the package instructions and pour into the springform pan.
- Bake the brownie layer for a short time, allowing it to remain fudgy.
- In a bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the cheesecake mixture gently over the half-baked brownie layer.
- Drizzle the caramel sauce over the cheesecake layer and swirl it gently with a knife.
- Bake until the cheesecake is nearly set but still has a slight wobble in the center.
- Let it chill overnight before serving.
Notes
Serve with extra caramel sauce and consider adding a scoop of vanilla ice cream or a sprinkle of flaky sea salt for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg