Description
A flavorful dish that combines sweet and savory marinades, resulting in tender and sticky Chinese BBQ beef.
Ingredients
Scale
- 1 lb flank steak or beef short ribs
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey or brown sugar
- 2 teaspoons five-spice powder
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
- 1 tablespoon Shaoxing wine or dry sherry
Instructions
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, five-spice powder, garlic, ginger, green onions, and Shaoxing wine to create the marinade.
- Marinate the beef for at least 30 minutes, or overnight for best results.
- Preheat the grill or oven to high heat.
- Remove the beef from the marinade and pat dry slightly.
- Cook the beef over high heat, applying the marinade glaze during cooking for a sticky finish.
- After the first layer of glaze sets, apply a second layer to enhance the flavor and shine.
- Finish with one last brush of glaze before taking the beef off the heat.
- Let it rest briefly before slicing and serving.
Notes
Pair with refreshing cucumber salad or noodles for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg