Description
A delicious snack that combines ripe strawberries with creamy Greek yogurt and rich chocolate for a healthier dessert option.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup plain or vanilla Greek yogurt
- 1 cup dark chocolate, melted
- Sea salt, for sprinkling
- Optional: Honey, nuts, or other fruits (blueberries, raspberries)
Instructions
- Chop the strawberries into small bites.
- Mix the chopped strawberries with Greek yogurt in a bowl.
- Drop spoonfuls of the mixture onto a parchment-lined pan.
- Freeze for 45 minutes until firm.
- Melt the chocolate in the microwave, being careful not to burn it.
- Dunk or pour the melted chocolate over the frozen yogurt clusters.
- Sprinkle with sea salt if desired.
- Return to the freezer until the chocolate is set.
Notes
These clusters can be made with different fruits or yogurt options for dietary adaptations. Store in the freezer for up to a week.
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg