Description
Explore creative ways to elevate your Cinnamon Toast Crunch experience with delicious dessert recipes and unique serving ideas.
Ingredients
- Cinnamon Toast Crunch cereal
- Marshmallows
- Butter
- Milk
- Vanilla extract
- Eggs
- Sugar
Instructions
- For the cereal bars, melt butter and marshmallows over low heat, stir in crushed Cinnamon Toast Crunch, then press into a lined pan and let set.
- For ice cream toppings, crush Cinnamon Toast Crunch and sprinkle over vanilla ice cream.
- To make pie crust, blend crushed Cinnamon Toast Crunch with melted butter and press into a pie dish.
- For French toast, coat bread in crushed Cinnamon Toast Crunch before frying until golden brown.
- For Cinnamilk lattes, strain leftover milk from Cinnamon Toast Crunch and mix with coffee.
- For pancake or waffle batter, substitute regular milk with Cinnamilk.
- Blend Cinnamilk with vanilla vodka for a boozy shake.
Notes
Enjoy Cinnamon Toast Crunch in creative ways beyond just breakfast. These recipes are perfect for both kids and adults.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg