Description
Classic Almond Linzer Cookies are delicate, jam-filled beauties that combine nutty almond flour with vibrant raspberry jam, making them a timeless and heartfelt treat perfect for special occasions.
Ingredients
Scale
- 2 cups almond flour
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- Additional powdered sugar for dusting
Instructions
- Cream softened butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gently mix in almond flour and all-purpose flour until just combined.
- Chill the dough for at least 1 hour.
- Roll out the dough between two sheets of parchment paper and cut out shapes.
- Transfer cut-out cookies to a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes or until edges are lightly golden.
- Dust with powdered sugar before assembling with raspberry jam.
Notes
Chilling the dough prevents spreading and ensures perfect cut-out shapes. Handle dough gently for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg