Description
Deliciously crispy fries made in the air fryer with parmesan and garlic for an addictive snack experience.
Ingredients
Scale
- 3–4 large russet potatoes (or Yukon Gold)
- 2 tablespoons olive oil
- 3/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- Salt & black pepper (to taste)
- Optional: chopped fresh parsley
- Optional: favorite dipping sauce
Instructions
- Scrub the potatoes and slice them into classic fry shapes.
- Toss the fries in a bowl with olive oil to coat.
- Sprinkle in the garlic powder, salt, and pepper; mix well.
- Preheat the air fryer if needed and place the fries in a single layer.
- Cook at 380°F for about 15-20 minutes, shaking halfway through.
- Sprinkle with Parmesan while hot and add parsley if desired.
- Let cool for a moment, then enjoy!
Notes
Experiment with different spices and toppings for creative variations. Store leftovers in an airtight container and reheat in the air fryer for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg