Crispy Air Fryer Roast Potatoes are a game-changer for weeknight dinners, honestly. Ever had roast potatoes that turned out soggy or uneven, only to wonder if you’d ever nail that five-star restaurant crunch at home? I used to mess this up more often than I’d like to admit. But listen, with a few quick tricks and the right gear (hint: your air fryer), you’ll get that gorgeous golden bite every single time.
This easy guide’ll walk you through every step, and if you’re loving everything crispy, you MUST check out my tips for making the best crispy homemade fries too.
How to Make Air Fryer Roasted Potatoes
Alright, here’s the lowdown. First off, you don’t need fancy gadgets or hard-to-pronounce spices for perfect crispy air fryer roast potatoes. Seriously, the recipe’s this simple: scrub your potatoes and cut them up into bite-sized bits. I usually go with small cubes, but wedges work if you’re feeling rebellious.
Drizzle a little oil—olive oil is my jam, but honestly, any will do. Generously season with salt, pepper, and maybe some garlic powder. I’ve tossed in dried rosemary or smoky paprika just for fun. Give them all a good shake in a bowl.
Preheat your air fryer (if it does that sort of thing). Toss the potatoes in. Try not to stack ‘em; let that hot air work its magic. Set your air fryer at about 400°F. Shake them half-way through—don’t ignore this, trust me. The whole thing usually takes 18-22 minutes, depending on your air fryer’s attitude (they vary, right?). Once they’re crisp and brown, get snacking.
“I used to think roasties just belonged on the Sunday dinner plate, but these potato bites come out so perfect in the air fryer, I make them for movie nights too. Honestly, total crowd pleaser!”
Crispy Air Fryer Roast Potatoes
Tips For Perfect Air Fryer Roast Potatoes
Not every air fryer roast potato is born crispy, trust me. There are a few pitfalls folks trip over—awkwardly, like slipping on a potato peel! Anyway, here’s what I’ve learned after a bajillion batches.
Don’t skip drying the potatoes after washing. Yep, extra moisture is the enemy of crisp. Also, don’t overload the air fryer basket. I know, it’s tempting, but crowded potatoes steam instead of crisp up. Preheating your air fryer does make a difference, weird as that sounds for a countertop gadget. Oh, and toss the potatoes with the oil and seasonings right before cooking, not earlier—otherwise they soak it up in a sad, soggy way. Try not to hover and open the fryer too much. Just a shake at halfway, then let the magic happen.
Crispy Air Fryer Roast Potatoes
Which Potatoes Are Best For Roast Potatoes?
Okay, let’s talk spuds. Picking the right one matters more than you think. Russet potatoes give you that fluff inside, crisp outside vibe people dream about. Yukon Golds or other waxy types? They get nice and brown and hold their shape, especially for folks who like a creamy texture.
Red potatoes can go in too, if that’s what you’ve got on hand. I sometimes mix them just for variety, but… for pure crispy air fryer roast potatoes glory, russets are usually my top pick. You’ll get those craggly bits that get super crunchy, which, come on, is what we all want.
What To Serve With Air Fryer Roast Potatoes
You can plop these golden nuggets next to almost anything, honestly. Here are my favorites:
- Top them with grated Parmesan and a squeeze of lemon for a Mediterranean kick
- Serve alongside juicy roast chicken or steak for that classic “meat and potatoes” situation
- Pile them with chili or crispy bacon bits for an over-the-top snack
- Try as a fun base for build-your-own potato bowls (kids go nuts for this)
Kids, adults, even picky eaters—all seem to agree. Need another side? Give homemade roasted brussels sprouts garlic parmesan a try for your next big meal.
Crispy Air Fryer Roast Potatoes
Storage and Reheating Tips
So you went a lil’ wild and made extra, huh? Good news: they hold up decently. Let your crispy air fryer roast potatoes cool off before tossing them in a container. Pop ‘em in the fridge, and they’ll be okay for about three days. Not as crispiest-they-once-were, but still good.
Reheat ‘em right in the air fryer for a few minutes, maybe five or six, to get back some of that crunch. The microwave kind of wrecks them, honestly, unless you’re desperate. I never freeze roast potatoes, but some folks do—texture gets weird for me. Each batch is a chance to perfect your potato game.
If you’re hungry for more genius potato advice or love keeping things easy, these Easy 20-Minute Air Fryer Roasted Potatoes – Little Sunny Kitchen are a solid choice. They do a quick job and get that same crispy finish, so you could try their spin, or even check out more air fryer faves like delicious my crispy mashed potato pancake recipe for next-level side dishes. Either way, your spuddy buddies will thank you!
Crispy Air Fryer Roast Potatoes
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Crispy Air Fryer Roast Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Air Fryer Roast Potatoes are the perfect solution for achieving that five-star restaurant crunch at home without the fuss.
Ingredients
- 2 lbs Russet potatoes, scrubbed and cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon smoked paprika (optional)
Instructions
- Scrub the potatoes and cut them into bite-sized cubes.
- In a bowl, drizzle the potatoes with olive oil and season with salt, pepper, garlic powder, rosemary, and paprika. Toss to coat well.
- Preheat your air fryer to 400°F (if applicable).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 18-22 minutes, shaking the basket halfway through.
- Once they are golden brown and crispy, remove and serve immediately.
Notes
Ensure potatoes are dried properly after washing to avoid sogginess. Do not overload the air fryer basket for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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