Description
Crispy Air Fryer Roast Potatoes are the perfect solution for achieving that five-star restaurant crunch at home without the fuss.
Ingredients
Scale
- 2 lbs Russet potatoes, scrubbed and cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon smoked paprika (optional)
Instructions
- Scrub the potatoes and cut them into bite-sized cubes.
- In a bowl, drizzle the potatoes with olive oil and season with salt, pepper, garlic powder, rosemary, and paprika. Toss to coat well.
- Preheat your air fryer to 400°F (if applicable).
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 18-22 minutes, shaking the basket halfway through.
- Once they are golden brown and crispy, remove and serve immediately.
Notes
Ensure potatoes are dried properly after washing to avoid sogginess. Do not overload the air fryer basket for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg