Description
A comforting, easy-to-make chicken dish cooked in a slow cooker with just five simple ingredients that promises deliciousness and minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 5–6 pepperoncini peppers
- 1 stick of butter
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken.
- Add the pepperoncini peppers on top.
- Place the stick of butter on top of the ingredients.
- Cover and cook on low for 6-8 hours until the chicken is tender and easily shredded.
- Shred the chicken in the pot to soak up the juices before serving.
Notes
Serve on buns, over rice, or in lettuce wraps for a versatile meal. Great for meal prep and reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg