Description
A simple yet magical recipe for crusty no knead bread that requires no kneading or special equipment, just time and patience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1/4 teaspoon yeast
Instructions
- In a bowl, mix flour, salt, and yeast.
- Add water and stir until no dry bits are visible and the mixture is shaggy.
- Cover the bowl with plastic wrap or a plate and let it rest overnight in a warm place.
- After the dough has doubled and is jiggly, preheat the oven with a Dutch oven inside.
- Carefully place the dough in the hot Dutch oven, cover, and bake until golden brown.
Notes
You can substitute some all-purpose flour with whole wheat or rye flour for added flavor. Dough can be enhanced with seeds of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg