Homemade Turkey Sausage Patties are honestly a game changer if you’re tired of rubbery, too-salty, store-bought stuff. I know that annoying situation when you want a breakfast that feels hearty but isn’t going to leave you snoozing by noon.
Or you crave good sausage for that breakfast skillet, but everything at the store looks suspiciously…processed. Pair these with a pitcher of this best homemade lemonade ever and you’ll be in breakfast heaven.
Simple, tasty, and way healthier than what sits on a diner platter. Let’s dive in.
Homemade Turkey Sausage Patties
Ingredients Homemade Turkey Sausage Patties
Here’s the good news, you barely need a shopping list. I usually have most of these things rolling around in my fridge or spice drawer.
- 1 pound ground turkey (lean, but not totally fat-free works best)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon smoked paprika (gets that “real sausage” flavor, trust me)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (if you want a kick…personally, yes please)
- 1 teaspoon maple syrup or light brown sugar (optional, but sorta magical)
- 1 tablespoon oil for cooking (or just grab a nonstick pan)
There—you probably have most of that ready to roll, right? If you don’t, substitute away.
Homemade Turkey Sausage Patties
How to make breakfast sausage patties
Okay, here comes the part where you actually get your hands dirty (kinda satisfying, honestly). Dump everything into a big bowl. Forget a fancy mixing tool, just use your hands. Mix gently, only until the spices look all blended in the turkey. Too much mixing = weird texture.
Next, grab small balls of the mix (I go for golf ball size, roughly). Flatten them into patties, just shy of half an inch thick. Don’t aim for perfection—homemade food is supposed to look rustic.
Now, if your pan is ready and hot on medium, add a little oil. Put the patties in—but don’t overcrowd. Cook until they’re browned on both sides and the center isn’t pink. That’s maybe 3 minutes per side but depends on your stove. Once done, let ‘em rest on a paper towel for a minute. So much juicier that way.
“Tried these last Saturday and holy wow, my picky nephew even asked for seconds. I doubt I’ll ever buy the supermarket sausage again.”
Homemade Turkey Sausage Patties
Substitutions
Let’s be real, sometimes you just don’t have every spice—or turkey, even. No judgment.
Ground chicken works almost exactly the same as turkey for this recipe. If you want a different flavor twist, toss in a pinch of fennel or swap sage for Italian seasoning.
Hate heat? Skip the pepper flakes. Want more sweetness? Extra maple syrup has never ruined my day. Again, the point isn’t strict rules—it’s making food that makes you happy.
If you’d rather ditch the oil, use a good nonstick skillet. You can even bake these on parchment at 375°F for about 18 minutes, flipping halfway.
Homemade Turkey Sausage Patties
Storage and Freezing/Reheating Tips
If you end up with leftovers (unlikely at my house, but hey), just store ‘em in a sealed container in the fridge. They’ll be good for three days, easy. Pro tip: wrap each patty in foil—makes for grab-and-go breakfast.
To freeze, let them cool totally, then pop them between wax paper in a freezer bag. They’ll last about two months that way. Honestly, they even taste better after freezing…just reheat in the microwave or toss them back in the skillet for a quick crisp.
For quick mornings, make a double batch. Half for now, half for whenever you need an emergency breakfast.
Homemade Turkey Sausage Patties
Nutrition Facts (per serving)
You know how sausage from the store can leave you feeling…greasy and weird? Not here. Every patty clocks in at roughly 90 calories, 12g protein, and 3g fat (those numbers are just an average for standard turkey). Hardly any carbs, no random fillers, and way less sodium than store-bought. Even if you add the optional maple syrup, it still beats most sausage nutrition hands down.
| Nutrient | Per Patty |
|---|---|
| Calories | ~90 |
| Protein | 12g |
| Fat | 3g |
| Sodium | under 200mg |
Serving Suggestions
Here are a few fast ways to make these Homemade Turkey Sausage Patties shine:
- Cram ’em in an English muffin with a fried egg. Breakfast bliss, friends.
- Make a breakfast grain bowl—add roasted veggies, a poached egg, and a patty.
- Crumble a cooked patty over your favorite crispy homemade fries and melt some cheese on top.
And you know what? They work for dinner too. Not kidding.
So, to wrap this up—making your own Homemade Turkey Sausage Patties is easier than pushing a grocery cart down the refrigerated aisle. More flavor, less guilt, and you actually know what’s in it! You seriously might not go back to store-bought, which I used to swear by. If you’re curious about other version ideas or step-by-step visuals, check out this solid Turkey Breakfast Sausage – Emily Bites recipe or see what’s different in Mom’s Turkey Sausage Patties Recipe. Try it, switch it up, find your own perfect mix—and just enjoy breakfast again.
Print
Homemade Turkey Sausage Patties
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Description
Delicious and healthy homemade turkey sausage patties that are easy to prepare and packed with flavor, perfect for breakfast or any meal.
Ingredients
- 1 pound ground turkey (lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon maple syrup or light brown sugar (optional)
- 1 tablespoon oil for cooking
Instructions
- In a large bowl, mix all the ingredients together using your hands until well combined.
- Form small balls of the mixture (about the size of a golf ball) and flatten them to patties, about half an inch thick.
- Heat a nonstick pan over medium heat and add a little oil.
- Cook the patties in batches, making sure not to overcrowd, until browned on both sides and cooked through, about 3 minutes per side.
- Let the patties rest on a paper towel for a minute before serving.
Notes
These patties can also be baked at 375°F for about 18 minutes, flipping halfway. Leftovers can be stored in the fridge for up to three days or frozen for up to two months.
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
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