Description
A delightful Easter Egg Fruit Pizza that combines a sweet sugar cookie crust with vibrant fruits, making it a festive centerpiece for spring celebrations.
Ingredients
Scale
- 1 sugar cookie crust
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup mango, diced
- 1 cup halved grapes
- 1/4 cup apricot preserves (for glaze)
Instructions
- Prepare the sugar cookie crust according to package directions and chill the dough.
- Bake the cookie dough into an oval shape until edges are light golden brown.
- Let the crust cool completely.
- In a bowl, mix cream cheese, Greek yogurt, and honey/maple syrup until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the sliced fruits in colorful patterns on top of the cream cheese layer.
- Brush apricot preserves over the fruit for a glossy finish.
- Slice and serve chilled.
Notes
For a healthier option, consider using sugar alternatives in the crust and frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg