Description
Delightful and simple dessert traybakes that kids can help make, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until fluffy.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour and baking powder.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in chocolate chips and sprinkles if desired.
- Spread the batter evenly into a greased baking tray.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before cutting into squares.
Notes
These traybakes can be customized with various add-ins like nuts, dried fruit, or different types of chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg