Description
A delightful recipe for homemade French Sourdough bread that’s chewy inside and crispy outside, perfect for enjoying with butter.
Ingredients
Scale
- 500g unbleached bread flour
- 350ml filtered water
- 150g active sourdough starter
- 10g sea salt
Instructions
- In a large bowl, mix flour, water, and sourdough starter until combined.
- After 10 minutes, add salt and mix well.
- Let the dough rise at room temperature until puffy, usually around 5 to 6 hours.
- Punch the dough down and shape it into a loaf.
- Place it in a floured towel and let it rise again.
- Preheat the oven to high temperature.
- Bake the dough, spraying a little water inside the oven for extra crunch.
- Let the bread cool before slicing.
Notes
For best results, allow for longer rises in cooler kitchens or use the fridge for slow proofing overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 200 calories
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg