Description
Delicious homemade fried pies filled with sweet-tart apples, perfect for any occasion.
Ingredients
Scale
- 2 tart apples, peeled and diced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package of pie dough (store-bought or homemade)
- Oil for frying
- Cinnamon sugar or vanilla glaze for topping
Instructions
- In a skillet, combine diced apples, sugar, cinnamon, and lemon juice. Simmer until juicy and thick.
- Roll out pie dough and cut into circles.
- Spoon cooled apple filling onto the center of each dough circle.
- Fold the dough over the filling, pinch edges to seal securely.
- Heat oil in a deep pan. Fry the pies until golden brown.
- Dust with cinnamon sugar or glaze before serving.
Notes
Ensure the edges are well-sealed to keep the filling from leaking during frying. Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg