Description
A refreshing fruit pizza made with a homemade sugar cookie crust topped with creamy honey Greek yogurt and vibrant seasonal fruits.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups full-fat Greek yogurt
- 2 tablespoons honey
- 1 cup mixed fresh fruits (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt to form a dough.
- Chill the dough for 30 minutes.
- Roll the dough out on parchment paper into an oval shape, about 1/2 inch thick.
- Bake for 12-15 minutes or until lightly golden at the edges.
- Let the crust cool completely.
- Mix the Greek yogurt and honey in a bowl until smooth.
- Spread the Greek yogurt mixture evenly over the cooled crust.
- Decorate with fresh fruits in your desired pattern.
- Chill briefly before serving.
Notes
Assemble the pizza just before serving to maintain the crust’s crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg