Description
A quick and simple dessert that mimics the taste of cheesecake with Greek yogurt and Jello pudding mix, perfect for late-night cravings or surprise guests.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1 small package sugar-free Jello cheesecake pudding mix
- 2–3 tablespoons milk or almond milk (to desired texture)
- Optional: honey, vanilla extract, or lemon zest
- Toppings of your choice (e.g., fresh strawberries, blueberries, whipped cream, crushed graham crackers)
Instructions
- Scoop Greek yogurt into a bowl.
- Sprinkle the Jello cheesecake pudding on top.
- Add milk a tablespoon at a time, stirring until creamy and scoopable.
- Add vanilla or lemon zest for extra flavor.
- Refrigerate for 10 minutes to thicken.
- Spoon into bowls and add your desired toppings.
Notes
Don’t worry about achieving perfect smoothness. This recipe is hard to mess up!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg