Name: Healthy Greek Yogurt Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 cup unsweetened cocoa powder; 1 cup all-purpose flour (or gluten-free flour); 1 teaspoon baking powder; a pinch of salt; 1 cup Greek yogurt (or plant-based yogurt); 2 large eggs (or flaxseed ‘eggs’ for vegan); 1/2 cup coconut sugar or maple syrup; Optional: handful of dark chocolate chips or crushed walnuts

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Healthy Greek Yogurt Brownies. Yep, I said it. If you’re desperate for something sweet that’s not a sugar bomb but still feels a little bit decadent—oh, I feel you.

Whether you’re counting calories, watching your macros, or just trying to outsmart your chocolate cravings with some sneaky nutrition, these brownies are a certified game changer.

Bonus: got dietary needs? These brownies are flexible, which is kinda rare. And if you’re anything like me and love all things Greek-inspired, you might wanna check out this classic Greek honey pie recipe.

How to make Greek Yogurt Brownies

Alright, let’s get into it. No fuss, just real talk. I promise, this is so doable—even if you’re not really “that person” who bakes. Start with some unsweetened cocoa powder (don’t skimp, that’s where the flavor kicks in). Then blend it with flour, a touch of baking powder, and a pinch of salt. Nothing wild there.

Greek yogurt steps in for most of the usual fat so the brownies stay moist—seriously, you’ll never notice the swap. Eggs hold everything together, but if you need a switch, we’ll get to that later. Then there’s your sweetener. I lean toward coconut sugar or good old maple syrup, because why not sneak in a touch of real taste?

Stir those wet and dry bowls together. Don’t overthink it (lumpy batter is totally fine, trust me). Pour into a lined pan, smooth the top, and bake. The hardest part? Not eating the whole tray before they cool. But let’s be honest, sometimes it’s impossible to wait.

Healthy Greek Yogurt Brownies

Tips to make the best Greek Yogurt Brownies

Here’s a couple pro-ish moves to really elevate your Healthy Greek Yogurt Brownies. First, don’t overmix the batter. I know it’s tempting, but you want gooey, not cakey. Watch the baking time—everyone’s oven acts up, so check at the 20-minute mark. You want the center just set.

And for flavor, I’m a sucker for add-ins. Toss in a handful of dark chocolate chips or crushed walnuts—trust me, it’s magical. Sometimes I swirl in a little extra yogurt on top before baking. Makes them look way fancier, like you got ‘em at a five-star restaurant (okay, maybe not that fancy, but close enough).

“These brownies are honestly my new obsession. Never thought I’d find a recipe that feels indulgent and fits my diet. Bonus: my picky kids actually eat them!” – Jamie P.

One more thing: let them cool. Yes, I know, waiting stinks—but it really does help them set up nice and fudgy.

Healthy Greek Yogurt Brownies

Are these brownies vegan?

So, here’s the deal. The usual version has eggs and Greek yogurt, which aren’t vegan. But don’t panic if you’re plant-based. You can swap the eggs with flaxseed “eggs” (just ground flaxseed mixed with water, simple as that). For the Greek yogurt, grab your favorite plant-based or coconut yogurt—the thicker the better so you keep that fudgy vibe.

Honestly, I’ve tried these switches and they work. The taste changes a little (more tang from some plant yogurts), but the texture holds up. If you’re on a vegan kick, this brownie is actually a fun experiment. Plus, you get to say you made “plant-powered” brownies, which sounds way cooler than just “vegan.” Try it and see what you think.

Healthy Greek Yogurt Brownies

Can I make these gluten free?

Oh, totally. This is one of those recipes that’s easy to tailor. Just swap out the regular flour with your favorite gluten free blend. Personally, I go for a 1-to-1 baking flour mix. Don’t use just almond flour by itself (trust me—I made that mistake once, and it wasn’t pretty).

What’s wild is that they really do taste just as good. Maybe even better? Gluten free brownies usually get a bit denser, but with the yogurt, they stay moist and fudgy. No dry, crumbly mess like I’ve had with other “healthy” recipes. Great way to impress your gluten free friends so they don’t feel left out (they’ll probably ask you for the recipe too).

Healthy Greek Yogurt Brownies

Storing and reheating

Okay, this part’s simple but important. Healthy Greek Yogurt Brownies are best kept in the fridge since the yogurt makes them extra moist. Pop them in an airtight container; they’ll last almost a week (if you don’t eat them all first).

Want them warm? Microwave for about 10 seconds. Instant gooeyness.
Serve cold straight from the fridge as a quick snack (kinda refreshing, not gonna lie).
You can freeze them too. Just wrap individually so you can grab one anytime.
Let frozen brownies thaw at room temp or—if you’re like me and can’t wait—zap in the microwave for 15 seconds.

Healthy Greek Yogurt Brownies

I love sneaking them in my lunch bag for work. Bonus: they’re way better than vending machine snacks.

If you’re looking for more brownie inspiration, or want a shockingly low calorie version, check out the Greek Yogurt Brownies (Under 100 Calories!)- The Big Man’s World ® for another fresh take. It’s honestly awesome to have a go-to snack that checks the healthy and delicious boxes. And hey—if you’re up for more Greek flavors in your home baking, check my tips about Greek yogurt and honey combos, or this tried-and-true Greek Honey Pie Recipe.

So, there you go. Chocolate cravings solved. And you didn’t even have to leave your kitchen.