Description
Deliciously fluffy and customizable homemade marshmallows that elevate your hot cocoa and desserts.
Ingredients
Scale
- 1 envelope unflavored gelatin
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar and cornstarch (for dusting)
- Optional: Food coloring or cocoa powder
Instructions
- Sprinkle gelatin onto cold water in your mixer bowl and let it soften.
- In a saucepan, combine sugar, corn syrup, salt, and a splash of water; heat until boiling and reaches 240°F.
- With the mixer on low, slowly pour the hot syrup into the softened gelatin.
- Increase mixer speed to high and mix for 10-12 minutes until thick and white, adding vanilla in the last minute.
- Dump the mixture into a pan dusted with the powdered sugar-cornstarch mix, smooth the top, and dust more mix on top.
- Chill for a few hours, cut into pieces, and dust each piece with more powdered sugar-cornstarch mix.
Notes
Store in an airtight container with extra powdered sugar and cornstarch to prevent stickiness. Best consumed within a week at room temperature or longer when refrigerated.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg