Description
Delicious and fluffy homemade pancakes made with simple pantry staples for a satisfying breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- A splash of vanilla (optional)
Instructions
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together wet ingredients: milk, egg, and melted butter (let it cool slightly).
- If desired, add vanilla or cinnamon to the wet ingredients.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumpy is okay.
- Heat your pan or griddle until hot and butter the surface.
- Scoop batter onto the pan and cook until bubbles appear on the surface, then flip.
- Keep the finished pancakes warm in the oven until ready to serve.
Notes
Serve with toppings like maple syrup, fresh fruit, or chocolate chips for a twist.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg