Description
A silky, flavorful homemade gravy perfect for Thanksgiving, utilizing turkey drippings or broth for rich flavor.
Ingredients
Scale
- 2 cups turkey drippings or good-quality broth
- 4 tablespoons unsalted butter
- 1/4 cup flour
- Salt and pepper to taste
- Fresh sage or thyme (optional)
Instructions
- Gently melt the butter in a large pan.
- Slowly stir in the flour and whisk for 1-2 minutes until it becomes a tan color.
- Pour in the turkey drippings or broth, whisking continuously to avoid lumps.
- Bring to a low simmer and cook until it reaches your desired thickness.
- Add salt, pepper, and optional fresh herbs.
- If the gravy clumps, whisk harder or strain before serving.
Notes
Perfect over turkey, mashed potatoes, or leftover turkey sandwiches. Can be frozen for future use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg