Description
A delicious and customizable turkey sub perfect for busy weeknights, loaded with fresh ingredients and flavor.
Ingredients
- Sub rolls or hoagies
- Sliced turkey breast
- Crisp lettuce
- Tomato slices
- Red onions or scallions
- Pickles (optional)
- Mayonnaise or other sauces
- Provolone cheese (optional)
- Roasted peppers (optional)
Instructions
- Split the bread and toast if desired.
- Layer cheese under turkey to keep the bread dry.
- Add a generous handful of turkey.
- Top with patted dry lettuce, tomato slices, onions, and pickles.
- Drizzle with mayo or mustard and season with salt and pepper.
- Squeeze gently, slice diagonally, and serve.
Notes
For make-ahead meals, layer cheese and turkey next to the bread, keep wet ingredients in the middle, and pack sauces separately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg