Description
Delicious keto chocolate chip cookies made in an air fryer, featuring crispy edges and gooey centers. Perfect for satisfying late-night cravings quickly and easily.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup butter, softened
- 1/4 cup sweetener (erythritol or similar)
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, sweetener, baking powder, and salt.
- Add softened butter, egg, and vanilla extract. Mix until well combined.
- Fold in sugar-free chocolate chips.
- Chill the dough for about 30 minutes to help hold shape.
- Preheat the air fryer to 320°F (160°C).
- Form the dough into small balls and place them in the air fryer basket, ensuring space between each.
- Air fry for about 8-10 minutes, checking after 5 minutes to prevent overbaking.
- Let cool for a few minutes before enjoying the gooey centers.
Notes
Experiment with mix-ins like nuts, shredded coconut, or a swirl of peanut butter for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg