Irresistible Reese’s keto peanut butter earthquake cake – An indulgent chocolate cake mixed with creamy peanut butter and topped with melty Reese’s cups, made in just 15 minutes for an ultimate sweet delight
keto peanut butter earthquake cake
keto peanut butter earthquake cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Description
An indulgent chocolate cake mixed with creamy peanut butter and topped with melty Reese’s cups, made in just 15 minutes for an ultimate sweet delight.
Ingredients
Scale
- 1 box sugar-free chocolate cake mix
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup water
- 1 cup chopped Reese’s cups
- 1/2 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, water, eggs, and vanilla extract.
- Pour half of the cake batter into the prepared pan.
- Drop spoonfuls of peanut butter over the batter and swirl it gently.
- Sprinkle the chopped Reese’s cups and chocolate chips on top.
- Pour the remaining batter over the top and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm for the best flavor experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
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