Description
An indulgent chocolate cake mixed with creamy peanut butter and topped with melty Reese’s cups, made in just 15 minutes for an ultimate sweet delight.
Ingredients
Scale
- 1 box sugar-free chocolate cake mix
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup water
- 1 cup chopped Reese’s cups
- 1/2 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, water, eggs, and vanilla extract.
- Pour half of the cake batter into the prepared pan.
- Drop spoonfuls of peanut butter over the batter and swirl it gently.
- Sprinkle the chopped Reese’s cups and chocolate chips on top.
- Pour the remaining batter over the top and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Serve warm for the best flavor experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg